1.5K
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柿柿如意![❤️](https://static.xx.fbcdn.net/images/emoji.php/v9/tf3/1.5/16/2764.png)
![](https://i0.wp.com/outsiderinchiayi.com/wp-content/uploads/2021/10/嘉義秋意濃-番路柿子盛產中1.jpg?resize=540%2C960&ssl=1)
柿柿如意![❤️](https://static.xx.fbcdn.net/images/emoji.php/v9/tf3/1.5/16/2764.png)
![](https://i0.wp.com/outsiderinchiayi.com/wp-content/uploads/2021/10/嘉義秋意濃-番路柿子盛產中8.jpg?resize=960%2C540&ssl=1)
![](https://i0.wp.com/outsiderinchiayi.com/wp-content/uploads/2021/10/嘉義秋意濃-番路柿子盛產中19.jpg?resize=960%2C720&ssl=1)
小筆柿
![](https://i0.wp.com/outsiderinchiayi.com/wp-content/uploads/2021/10/嘉義秋意濃-番路柿子盛產中20.jpg?resize=960%2C720&ssl=1)
蘋果柿
![](https://i0.wp.com/outsiderinchiayi.com/wp-content/uploads/2021/10/嘉義秋意濃-番路柿子盛產中21.jpg?resize=960%2C720&ssl=1)
牛心柿
![](https://i0.wp.com/outsiderinchiayi.com/wp-content/uploads/2021/10/嘉義秋意濃-番路柿子盛產中22.jpg?resize=960%2C720&ssl=1)
柿子農特產
![](https://i0.wp.com/outsiderinchiayi.com/wp-content/uploads/2021/10/嘉義秋意濃-番路柿子盛產中25.jpg?resize=960%2C720&ssl=1)
百分之70全台產量
![](https://i0.wp.com/outsiderinchiayi.com/wp-content/uploads/2021/10/嘉義秋意濃-番路柿子盛產中26.jpg?resize=960%2C720&ssl=1)
不是發霉喔
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電動削皮
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人工方式
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整齊排列
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孩子解說![👍](https://static.xx.fbcdn.net/images/emoji.php/v9/t55/1.5/16/1f44d.png)
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準備烘乾
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半成品
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半成品
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等待~~~
![](https://i0.wp.com/outsiderinchiayi.com/wp-content/uploads/2021/10/嘉義秋意濃-番路柿子盛產中18.jpg?resize=960%2C540&ssl=1)
準備包裝
電動削皮
人工方式處理
![](https://i0.wp.com/outsiderinchiayi.com/wp-content/uploads/2021/10/嘉義秋意濃-番路柿子盛產中30.jpg?resize=960%2C720&ssl=1)
柿柿如意
![](https://i0.wp.com/outsiderinchiayi.com/wp-content/uploads/2021/10/嘉義秋意濃-番路柿子盛產中23.jpg?resize=960%2C720&ssl=1)
這幾天大家是否感受到秋天來了呢?常逛市場採買食材的異鄉人,總是被四季不同最新鮮物產照顧著,春天時有像山一樣的成堆梅子,接著是鳳梨、蓮子、菱角和筍子,秋天則有滿滿的柚子和柿子,之後則看見茴香和菠菜的身影。而在嘉義更幸福的是,除了在市場可以看到最新鮮食材,更可快速直奔產地,近期秋意逐漸濃時,當然不可錯過番路的柿子!
![](https://i0.wp.com/outsiderinchiayi.com/wp-content/uploads/2021/10/嘉義秋意濃-番路柿子盛產中3.jpg?resize=960%2C540&ssl=1)
![](https://i0.wp.com/outsiderinchiayi.com/wp-content/uploads/2021/10/嘉義秋意濃-番路柿子盛產中2.jpg?resize=540%2C960&ssl=1)
![❤️](https://static.xx.fbcdn.net/images/emoji.php/v9/tf3/1.5/16/2764.png)
![](https://i0.wp.com/outsiderinchiayi.com/wp-content/uploads/2021/10/嘉義秋意濃-番路柿子盛產中1.jpg?resize=540%2C960&ssl=1)
![❤️](https://static.xx.fbcdn.net/images/emoji.php/v9/tf3/1.5/16/2764.png)
根據資料顯示,今年上半年缺水導致柿子營養不足、七月準備採收時遇暴雨,相較於過往結果較小,亦有不少柿農轉種酪梨或黃金果,番路柿子栽種面積也跟著縮小;不過,直接前往番路看見很多不同品種的柿子,更現場看見柿子餅加工流程,對我來說還是很特別的體驗。
![](https://i0.wp.com/outsiderinchiayi.com/wp-content/uploads/2021/10/嘉義秋意濃-番路柿子盛產中8.jpg?resize=960%2C540&ssl=1)
![](https://i0.wp.com/outsiderinchiayi.com/wp-content/uploads/2021/10/嘉義秋意濃-番路柿子盛產中19.jpg?resize=960%2C720&ssl=1)
![](https://i0.wp.com/outsiderinchiayi.com/wp-content/uploads/2021/10/嘉義秋意濃-番路柿子盛產中20.jpg?resize=960%2C720&ssl=1)
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![](https://i0.wp.com/outsiderinchiayi.com/wp-content/uploads/2021/10/嘉義秋意濃-番路柿子盛產中26.jpg?resize=960%2C720&ssl=1)
不知道大家吃過和看過幾種柿子呢?對我來說還真是個大哉問呢,現場看見了紅柿、鑽石蜜柿、富有甜柿、次郎甜柿、花御所甜柿、小筆柿、大筆柿、蘋果柿、甚至還有紅色的牛心柿(是牛心番茄和柿子的結合版嗎!?)好奇步入加工流程區,突然有國小學生詢問「請問你需要導覽嗎?」聽個學童現場解說柿餅加工流程,從採收後選果、削皮、裁切蒂頭、烘乾等,覺得孩子們可以知道並介紹在地產業,是個很值得鼓勵的做法。
![](https://i0.wp.com/outsiderinchiayi.com/wp-content/uploads/2021/10/嘉義秋意濃-番路柿子盛產中10.jpg?resize=720%2C960&ssl=1)
![](https://i0.wp.com/outsiderinchiayi.com/wp-content/uploads/2021/10/嘉義秋意濃-番路柿子盛產中11.jpg?resize=960%2C720&ssl=1)
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![👍](https://static.xx.fbcdn.net/images/emoji.php/v9/t55/1.5/16/1f44d.png)
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關於柿子的吃法何其多,現場我還看見了柿餅、更有在柿餅內填入阿里山手採烏龍茶冰淇淋的吃法,而你呢?你吃過或看過幾種品種的柿子?你喜歡怎麼樣的柿子吃法?歡迎和異鄉人線上聊
![](https://i0.wp.com/outsiderinchiayi.com/wp-content/uploads/2021/10/嘉義秋意濃-番路柿子盛產中30.jpg?resize=960%2C720&ssl=1)
![❤️](https://static.xx.fbcdn.net/images/emoji.php/v9/tf3/1.5/16/2764.png)
![❤️](https://static.xx.fbcdn.net/images/emoji.php/v9/tf3/1.5/16/2764.png)
![❤️](https://static.xx.fbcdn.net/images/emoji.php/v9/tf3/1.5/16/2764.png)
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